Simply Tallow Cream

Ingredients: grass-fed beef tallow & jojoba oil

Let’s cut to the chase: your skin is hungry—not for trendy gimmicks or artificial fillers—but for real nourishment. That’s where our Tallow & Jojoba Cream comes in. Think of it as a multivitamin smoothie for your face (but way less messy).

Why Tallow?

Tallow is nature’s version of “Hey, I got you.” It’s loaded with skin-loving vitamins A, D, E, K, and B12—aka the dream team of cell regeneration, elasticity, and that “you’re glowing” look. Because it’s so biologically similar to your skin’s natural oils, it absorbs like a dream, diving deep to hydrate, heal, and strengthen from the inside out.

Packed with omega 3 and 6 fatty acids (in the perfect 1:1 ratio, might we add), tallow helps restore your skin barrier, soothe inflammation, and calm flare-ups like eczema or rosacea.

Tallow’s fatty acid lineup reads like a skincare superhero roster:

• Stearic & Oleic Acids – Softening, hydrating, and perfect for deeper nutrient delivery.
• Conjugated Linoleic Acid – Fights inflammation like a pro and has your back (and cheeks).
• Palmitoleic Acid – Naturally antimicrobial and one of your skin’s BFFs (but in short supply as we age).
• Palmitic Acid – Smoothing, barrier-boosting goodness that declines over time (but not on our watch).

Enter Jojoba Oil – The Balancing Act

If tallow is the main course, jojoba oil is the elegant side dish that ties it all together. Mimicking your skin’s natural sebum, jojoba oil balances oily zones, hydrates dry patches, and plays nice with even the fussiest skin. Rich in vitamin E and B-complex vitamins, it soothes irritation, reduces redness, and adds a silky finish without feeling greasy.

The Result?

Skin that feels baby-soft, balanced, and healthy—with a touch of old-school nourishment and modern magic. No synthetic nonsense. Just whole, skin-identical ingredients your body recognizes and loves.